Grilled Corn and Red Cabbage Slaw

Grilled corn and cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 132 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon olive oil
• ground black pepper to taste
• ½ teaspoon ground cumin
• 1 lime, juiced
• 1 jalapeno pepper, seeded and diced
• ½ cup chopped cilantro
• ½ head red cabbage, shredded
• 2 ears fresh sweet corn, husks removed
• ¼ cup crumbled queso fresco

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Cook corn on the hot grill until charred on all sides, about 15 minutes. Remove corn from the grill and cool.

Step 3

Pour lime juice into a bowl; add cilantro, cumin, salt, and pepper. Whisk olive oil into lime juice mixture until dressing is smooth.

Step 4

Add cabbage and jalapeño pepper to dressing and toss. Cut corn from cob and mix into cabbage mixture. Crumble queso fresco over slaw; toss well.