Grilled Dill Pickle Chicken Thighs

Chicken marinated in pickle juice makes some mighty tender grilled chicken, so save the juice the next time you reach for the last pickle in the jar!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 216 Calories

Ingredients

• 1 tablespoon olive oil
• 4 skinless chicken thighs
• 0.5 teaspoon paprika
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon seasoned salt
• 0.5 teaspoon freeze-dried dill
• 1.5 cups dill pickle juice

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place chicken thighs in a gallon-sized resealable bag. Pour pickle juice over chicken. Seal the bag and refrigerate for 4 hours.

Step 3

Whisk olive oil, seasoned salt, paprika, dill, and pepper together. Remove chicken from pickle juice; discard the juice. Brush all sides of chicken with seasoned oil.

Step 4

Grill, flipping halfway through cooking time until an instant-read thermometer inserted into chicken registers at least 165 degrees F (74 degrees Celsius), about 12 minutes.