Grilled Filet Mignon with Blue Cheese Butter

Grilled Filet Mignon with Blue Cheese Butter

Grill filet mignon steaks to medium-rare perfection and top them with a blue cheese-thyme compound butter for a restaurant-quality main dish with simple ingredients.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
474 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Mash butter, blue cheese, and thyme together in a small bowl until well combined. Season with salt and pepper. Cover and refrigerate for 30 minutes.
Step 3
Brush steaks with oil and season with salt and pepper.
Step 4
Cook steaks on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Step 5
Transfer steaks to a platter and top with some of the butter mixture. Let them rest for 5 minutes before serving.

Ingredients

  • salt and freshly ground black pepper to taste
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons canola oil, or as needed
  • 4 (4 ounce) filet mignon steaks
  • 0.5 cup butter, softened
  • 0.25 cup crumbled blue cheese

Categories

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