Grilled Fish Sandwiches for Two

Grilled Fish Sandwiches for Two

If you are in a hurry to get dinner on the table, these grilled fish sandwiches for two will be ready in less time than it takes to preheat the grill.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
713 Calories

Recipe Instructions

Step 1
Clean the grates of an outdoor grill, and preheat to 375 degrees F (190 degrees C).
Step 2
Melt butter and stir in Creole seasoning and smoked paprika.
Step 3
Pat fillets dry with a paper towel, and brush each side with the seasoned butter mixture.
Step 4
Carefully oil grill grates and place fillets on the grill for 1 minute. Gently rotate the fish on the grate 60 to 90 degrees, to make grill marks, and continue grilling for 1 more minute. With a fish turner, turn fillets over and grill for 1 minute. Rotate and grill for 1 more minute. Fish is done when it flakes easily with a fork and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
Step 5
Open sandwich rolls and place Romaine leaves and grilled fish inside. Top with tomato slices. Add remoulade sauce and serve.
Grilled Fish Sandwiches for Two

Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon unsalted butter
  • 6 leaves romaine lettuce
  • 4 slices tomato
  • 2 (6 ounce) fillets cod fillets
  • 2 tablespoons remoulade sauce, or to taste
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon Creole seasoning
  • 2 sub-style sandwich rolls, split

Categories

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