Grilled Fish Steaks

This grilled fish recipe features halibut fillets marinated in olive oil, lemon juice, basil, and garlic, that are cooked to perfection on the grill.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 554 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 6 tablespoons olive oil
• 1 tablespoon chopped fresh parsley
• 2 (6 ounce) fillets halibut

Recipe Instructions

Step 1

Combine olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a stainless steel or glass bowl.

Step 2

Place the halibut fillets in a shallow glass dish or a resealable plastic bag; pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

Step 3

Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.

Step 4

Remove halibut fillets from marinade and drain off any excess.

Step 5

Cook on the preheated grill until fish flakes easily with a fork, about 5 minutes per side.