Grilled Flank Steak

A very simple yet delicious recipe for grilled flank steak that most everyone will enjoy. Marinate for a minimum of 2 hours or overnight for best flavor.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 214 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chili powder
• 1 (1 1/2-pound) flank steak
• ½ teaspoon cumin
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon freshly ground black pepper to taste

Recipe Instructions

Step 1

Combine olive oil, salt, pepper, garlic powder, onion powder, cumin, and chili powder in a small bowl to make a paste. Rub 1/2 of the paste on each side of the flank steak and wrap tightly with plastic wrap. Refrigerate for at least 2 hours or overnight.

Step 2

Preheat a gas grill for high heat and lightly oil the grate.

Step 3

Sear the steak for 3 minutes, turning counter-clockwise once after 1 1/2 minutes to create grill marks. Flip steak over and sear an additional 3 minutes. Reduce flame to medium-high and continue to cook 5 minutes more for medium-well, or until desired temperature.

Step 4

Remove steak from grill and let rest 10 minutes before slicing.