Grilled Focaccia with Tomato Pesto

Grilled bread loaded with summer flavors is great as an appetizer or a side dish to pasta, salads, or grilled meat. A crowd-pleaser, for sure.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 175 Calories

Ingredients

• 2 tomatoes, thinly sliced
• ½ cup pesto
• ½ cup shredded Italian cheese blend
• 1 focaccia bread

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-low heat and lightly oil the grate.

Step 2

Place focaccia on a work surface and spread pesto on top. Layer tomatoes over the pesto and sprinkle with Italian cheese blend.

Step 3

Place focaccia on grill and cook until cheese is completely melted and tomatoes are warmed through, 5 to 10 minutes. Watch the bottom for burning and move to higher rack if necessary.

Step 4

Slice bread into 1-inch strips and enjoy.