Grilled Garlic and Rosemary Lamb Loin Chops

Lamb loin chops marinated in a garlic, rosemary, and Dijon mixture cook up quickly on a hot grill making this recipe a great choice for a weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 396 Calories

Ingredients

• ½ cup olive oil
• salt to taste
• 6 cloves garlic, minced
• ¼ cup red wine vinegar
• 2 ½ tablespoons minced fresh rosemary
• ¾ medium lemon, juiced
• ¾ teaspoon Dijon mustard

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Remove chops from the marinade and shake off excess. Discard the remaining marinade.

Step 3

Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.

Step 4

Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.