Grilled Halibut with Fennel and Orange

Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.

• Preparation Time: 29 mins
• Total Time: 29 mins
• Calories: 257 Calories

Ingredients

• ½ teaspoon smoked paprika
• 2 blood oranges or Valencia or Cara Cara oranges
• 3 tablespoons CARAPELLI® Extra Virgin Olive Oil
• 4 (4 ounce) skinless halibut or haddock fillets
• ½ teaspoon coarse sea salt or kosher salt
• ½ cup very thinly sliced small fennel bulb
• 2 tablespoons chopped fresh tarragon (Optional)

Recipe Instructions

Step 1

Heat a grill to medium-high heat or have a ridged grill pan ready. Cut 1 of the oranges in half and squeeze 2 tablespoons juice. In a medium bowl, combine olive oil and juice. Spoon 2 tablespoons of the mixture over fish. Sprinkle paprika over fish; let stand 10 minutes.

Step 2

Peel remaining orange and separate into sections. Add the orange sections and fennel to the bowl; toss with olive oil mixture.

Step 3

Grill fish (or cook in a heated ridged grill pan over medium heat) 4 minutes per side or until fish is opaque in center. Transfer to serving plates and top with fennel and orange mixture and sea salt. Garnish with tarragon if desired.