Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
523 Calories
Recipe Instructions
Step 1
Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
Step 2
Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.
Ingredients
2 tablespoons butter, softened
6 slices black forest ham
4 slices crusty bread, cut diagonally from a large loaf