Grilled Hot Wings

A marinade of sriracha sauce, paprika, and habanero peppers, tamed with butter, is the secret to this grilled hot-wing-style chicken recipe.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 243 Calories

Ingredients

• 1 tablespoon butter, melted
• 1 dash ground black pepper
• 4 (6 ounce) chicken breasts
• ½ (17 ounce) bottle sriracha sauce
• 1 ½ tablespoons grated habanero peppers, or to taste
• 1 dash ground paprika

Recipe Instructions

Step 1

Combine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.

Step 2

Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.

Step 3

Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).