Grilled Lamb Loin Chops

This recipe for lamb loin chops relies on just a few simple seasonings, garlic, and lemon juice to add maximum flavor to these little, meaty chops.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 579 Calories

Ingredients

• 2 teaspoons lemon juice
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons herbes de Provence
• 8 (5 ounce) lamb loin chops
• 1.5 tablespoons olive oil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Season chops with salt and pepper.

Step 3

Combine herbes de Provence, oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops; cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.

Step 4

Place chops on the preheated grill and cook until browned on the outside and an instant-read thermometer inserted into the center reads at least 125 degrees F (52 degrees C) for medium-rare, 3 to 4 minutes per side.

Step 5

Transfer chops to an aluminum foil-covered plate; let rest for 5 minutes before serving.