A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
264 Calories
Recipe Instructions
Step 1
Preheat grill for high heat.
Step 2
In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
Step 3
Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.