Grilled Lemon-Pepper Zucchini

Summertime is for grilling with this recipe! Slices of yellow squash and zucchini are mixed with red bell pepper and onion and seasoned with lemon-pepper seasoning to go on the grill and accompany your outdoor cooking favorites.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 90 Calories

Ingredients

• 1 red bell pepper, minced
• 1 small onion, diced
• 2 small zucchini, sliced
• 1 tablespoon lemon-pepper seasoning
• 1 ½ tablespoons extra-virgin olive oil
• 2 small yellow squash, sliced

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat. When hot, lightly oil grate.

Step 2

Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.

Step 3

Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.