A super simple marinade of lemon juice, garlic, and thyme brings tons of Mediterranean flavor to grilled citrus chicken thighs.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
417 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Whisk olive oil, lemon juice, garlic, thyme, and pepper together in a bowl and pour into a resealable plastic bag. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes to 1 hour.
Step 3
Remove chicken thighs from the marinade and shake off excess. Discard the remaining marinade.
Step 4
Cook until chicken is no longer pink in the center and the juices run clear, 4 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).