Grilled Mushroom Swiss Burgers

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 520 Calories

Ingredients

• salt and pepper to taste
• 1 ½ pounds lean ground beef
• 2 teaspoons butter
• 2 tablespoons soy sauce
• 4 slices Swiss cheese
• 6 hamburger buns
• 2 (4 ounce) cans sliced mushrooms, drained
• ½ teaspoon seasoned meat tenderizer

Recipe Instructions

Step 1

Prepare a grill for medium heat. Lightly oil the grate.

Step 2

Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.

Step 3

Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.

Step 4

Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.