Try a new way to serve grilled corn using this corn on the cob recipe featuring Old Bay, Parmesan cheese, and mayonnaise for a Cajun-inspired take.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
197 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Meanwhile, whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
Step 3
Cook corn on the preheated grill for 12 minutes, flipping every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture all over corn; top with Parmesan cheese and parsley.
Ingredients
3 tablespoons lemon juice
2 tablespoons grated Parmesan cheese
2 tablespoons seafood seasoning (such as Old Bay®)
