Grilled Old Bay Corn on the Cob

Try a new way to serve grilled corn using this corn on the cob recipe featuring Old Bay, Parmesan cheese, and mayonnaise for a Cajun-inspired take.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 197 Calories

Ingredients

• 3 tablespoons lemon juice
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons seafood seasoning (such as Old Bay®)
• 1 tablespoon fresh chopped parsley
• 4 ears fresh corn, husked and silks removed
• 0.25 cup mayonnaise

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Meanwhile, whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.

Step 3

Cook corn on the preheated grill for 12 minutes, flipping every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture all over corn; top with Parmesan cheese and parsley.