Grilled Peach Bourbon Smash

Grilled Peach Bourbon Smash

This grilled peach and bourbon smash recipe features mint leaves, simple syrup, lemon juice, ginger ale, and bourbon for a perfect summer cocktail.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
317 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close the lid, heat for 5 minutes.
Step 2
Place peach halves and lemon, cut-sides down, in sugar until coated. Place on the grill; cook until soft, about 5 minutes. Transfer to a cutting board to cool, about 1 minute. Cut peach into slices; reserve 2 slices for garnish.
Step 3
Place peach slices, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently mash with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top with ginger ale, and garnish with grilled peach slices and lemon.

Ingredients

  • ice
  • 2 fluid ounces simple syrup
  • 5 leaves fresh mint
  • 1 large peach – halved, stone removed, and skin on
  • 3 fluid ounces bourbon (such as Bulleit®)
  • 4 fluid ounces ginger ale, or as needed
  • 0.25 cup white sugar
  • 0.5 lemon

Categories

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