Grilled peanut butter and jelly sandwiches are a twist on the classic kid-favorite food cooked on a griddle until crispy outside and gooey inside.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
273 Calories
Recipe Instructions
Step 1
Heat a griddle or skillet to 350 degrees F (175 degrees C).
Step 2
Cook on the preheated griddle until golden brown and heated through, about 4 minutes per side.
Step 3
Gather the ingredients.
Step 4
Spread butter on one side of each slice of bread. Spread jelly on the unbuttered side of one slice of bread; spread peanut butter on the other unbuttered side.
Step 5
Place bread slices together, so peanut butter and jelly are in the middle.
