Grilled Pesto Buckwheat with Sauteed Onions

This unique recipe for grilled pesto buckwheat with sauteed onions is a delicious side dish that is quick and easy to make on a weeknight.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 518 Calories

Ingredients

• ¼ cup butter
• salt to taste
• 1 ⅓ cups water
• ¼ cup Parmesan cheese
• ½ white onion, chopped
• 2 tablespoons pesto sauce
• ⅔ cup buckwheat

Recipe Instructions

Step 1

Bring water to a boil in a saucepan. Add buckwheat; cover. Reduce heat to low; cook until water is absorbed, about 20 minutes. Remove from heat; fluff with a fork.

Step 2

Melt butter in a skillet over medium heat. Stir in pesto sauce and onion. Cook and stir until onion is tender, about 5 minutes. Add buckwheat; stir to combine. Season with salt and top with Parmesan cheese.