Grilled pineapple is so easy and really good. Hot sauce gives it an extra kick and cuts the sweetness. Serve these as snacks while the rest of the grilled feast comes together but be warned, they go quickly!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
46 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil grate.
Step 2
Place pineapple rings in a large resealable plastic bag. Add butter, honey, hot pepper sauce, and salt. Seal the bag and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
Step 3
Grill pineapple rings until heated through and grill marks appear, 2 to 3 minutes per side.
Ingredients
3 tablespoons melted butter
salt to taste
1 dash hot pepper sauce
1 fresh pineapple - peeled, cored and cut into 1 inch rings
