Grilled Pineapple Butterscotch Sundaes

A scoop of vanilla ice cream served over grilled pineapple with a sweet and creamy butterscotch sauce makes a wonderful dessert. Canned pineapple can be used when fresh pineapple isn't in season.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 388 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• ½ cup butter
• ¼ teaspoon ground nutmeg
• 2 tablespoons white sugar
• 1 pinch salt
• 6 tablespoons butter
• ½ cup heavy whipping cream
• 3 cups vanilla ice cream
• 2 fresh pineapples - peeled, cored, and cut into 6 spears

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.

Step 3

Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.

Step 4

Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.