Grilled Pineapple Mango Salsa

This pineapple mango salsa tastes as fresh as summer thanks to the flavor of grilled pineapple, red bell pepper, jalapeño, fresh mango, and lime.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 48 Calories

Ingredients

• 1 lime, juiced
• 1 red bell pepper
• 1 small red onion, diced
• 3 slices fresh pineapple
• 1 jalapeno pepper
• 2 large mangos - peeled, seeded, and diced
• 0.25 cup chopped cilantro
• 0.5 teaspoon lime zest

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat; lightly oil the grate.

Step 2

Cook pineapple, red bell pepper, and jalapeño pepper on the preheated grill, turning frequently, until pineapple has mild grill marks and peppers are browned on all sides, about 3 minutes for pineapple and 5 to 7 minutes for peppers. Carefully remove from grill and place peppers in paper bag to cool.

Step 3

After peppers are cool, rub skins off gently with paper towels, cut in half, and remove and discard seeds. Cut the cooled pineapple and peppers into a small dice and place into a bowl. Add mango, red onion, cilantro, lime juice, and lime zest; stir to combine. Cover the bowl with plastic wrap and refrigerate for 8 hours to 1 day before serving.