These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
46 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat, and lightly oil grate.
Step 2
Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
Step 3
Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Ingredients
3 tablespoons melted butter
salt to taste
1 dash hot pepper sauce
1 fresh pineapple - peeled, cored and cut into 1 inch rings
