Grilled Pork and Pineapple Kabobs

Ditch the boring grilled chicken for a lean and juicy pork tenderloin with pineapple. Your kids will love the fun new way of eating dinner, and you will love the sweet and savory flavor combos this recipe offers.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 125 Calories

Ingredients

• 1 teaspoon ground ginger
• 2 tablespoons brown sugar
• 1 teaspoon minced garlic
• 2 tablespoons sesame oil
• 3 green onions, thinly sliced
• 1 tablespoon lime juice
• 2 tablespoons rice vinegar
• 1 teaspoon sesame seeds
• ½ cup reduced-sodium soy sauce
• 2 teaspoons vegetable oil, or as needed
• 1 teaspoon Sriracha sauce
• 10 bamboo skewers
• 1 pound pork tenderloin, trimmed and cut into 1-inch pieces
• 3 cups cubed fresh pineapple
• 2 red bell peppers, cut into cubes

Recipe Instructions

Step 1

Combine pork, soy sauce, rice vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable bag. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally.

Step 2

While the pork is marinating, soak skewers in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame.

Step 3

Preheat an outdoor grill or indoor grill pan to medium-high heat and lightly grease the grates with a small amount of vegetable oil.

Step 4

Thread the skewers with marinated pork, pineapple, and red pepper, alternating back and forth; discard the marinade.

Step 5

Cook skewers on the preheated grill until they obtain grill marks and the pork is no longer pink, about 2 minutes per side. Garnish with green onions and sesame seeds.