Grilled Portobello Mushrooms with Blue Cheese

Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 129 Calories

Ingredients

• 4 ounces crumbled blue cheese
• 4 portobello mushrooms, stems removed

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place mushrooms, gill-side up, on a work surface; fill each with 1 ounce blue cheese.

Step 3

Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.