Grilled Portobello Mushrooms

These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 217 Calories

Ingredients

• 4 cloves garlic, minced
• 3 tablespoons chopped onion
• ¼ cup canola oil
• 3 mushrooms portobello mushrooms
• 4 tablespoons balsamic vinegar

Recipe Instructions

Step 1

Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.

Step 2

In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.

Step 3

Grill over hot grill for 10 minutes. Serve immediately.