Grilled Potato Salad with Crazy Steve's Cajun Cukes

Grilled potato salad, made with grilled potatoes, bacon, and onion, is tossed in a mayonnaise-pickle-based dressing for the ultimate side dish at the barbeque.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 301 Calories

Ingredients

• 2 tablespoons kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• ¼ teaspoon dried rosemary
• 1 teaspoon ground cumin
• 1 red onion, diced
• 5 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• ¼ teaspoon celery seed
• ½ pound bacon, diced
• 5 pounds small red potatoes
• ¼ teaspoon ground thyme
• 1 (16 ounce) jar spicy pickles (such as Crazy Steve's™ Cajun Cukes)
• ½ cup pickle juice (such as juice from Crazy Steve's™ Cajun Cukes)

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Cook and stir bacon and red onion together in a skillet over medium heat until bacon is crisp, about 10 minutes. Remove skillet from heat and transfer bacon and onion to a plate, reserving drippings in the skillet.

Step 3

Stir salt, black pepper, paprika, garlic powder, cumin, rosemary, thyme, and celery seed into bacon drippings. Roll potatoes into seasoned bacon drippings until evenly coated.

Step 4

Cook potatoes on grill until golden brown and tender, about 10 to 15 minutes per side. Cool potatoes slightly; cut into bite-size pieces.

Step 5

Mix pickles, pickle juice, mayonnaise, and Dijon mustard together in a bowl until smooth. Stir bacon, onion, and potatoes into mayonnaise mixture until evenly coated.