Grilled Potatoes in Foil

Let your grill do all the work — these fingerling potatoes on the grill cook in foil packets alongside your meat or fish, keeping your oven clean and reducing dish duty!

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 212 Calories

Ingredients

• salt and ground black pepper to taste
• 2 teaspoons garlic powder
• 1 onion, sliced
• aluminum foil
• 6 medium unpeeled potatoes, washed and cut into thick slices
• 1 green bell pepper, cut into long strips
• 1.5 tablespoons butter

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.

Step 2

Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with the last two pieces of foil and the remaining ingredients to make two more packets.

Step 3

Reduce the grill heat to medium. Place the foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.