Let your grill do all the work — these grilled potatoes in foil cook on the grill alongside your meat or fish, keeping your oven clean and reducing dish duty!
Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
212 Calories
Recipe Instructions
Step 1
Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with the last two pieces of foil and the remaining ingredients to make two more packets.
Step 2
Reduce the grill heat to medium. Place the foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.
Step 3
Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch-long pieces of aluminum foil on a work surface, dull side facing up.
Ingredients
salt and ground black pepper to taste
2 teaspoons garlic powder
1 onion, sliced
aluminum foil
6 medium unpeeled potatoes, washed and cut into thick slices
