Grilled Radicchio

Grilling radicchio not only gives it a smoky flavor but it also tames the bitterness it has when raw. This recipe is simple to prepare and would pair nicely with any grilled meat.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 105 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons extra virgin olive oil, divided
• 1 teaspoon Dijon mustard
• 1 teaspoon balsamic vinegar
• 1 head radicchio, quartered

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat.

Step 3

Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside.

Step 4

Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.