Grilled Salmon in Foil

Grilled Salmon in Foil

Grilled salmon in foil with brown sugar and lemon pepper seasoning makes a quick and easy meal that's great for entertaining or busy weeknights.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
465 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.
Step 3
Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Coat halved salmon fillets with seasoning mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of the pieces of foil together, leaving the sides open. Tent the foil for heat circulation.
Grilled Salmon in Foil

Ingredients

  • 1 teaspoon sea salt
  • 1 teaspoon seasoned salt
  • aluminum foil
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon liquid smoke, or more to taste
  • 2 (1 pound) fillets salmon fillets, cut in half
  • 1.5 cups brown sugar
  • 0.5 cup olive oil

Categories

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