Grilled Salmon in Foil

I live in Alaska and this grilled salmon in foil recipe goes over great at our barbeques. It's so simple to make and with a nice side of steamed asparagus or other vegetable, it looks top-notch when served.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 465 Calories

Ingredients

• ½ cup olive oil
• 1 teaspoon sea salt
• 1 ½ cups brown sugar
• 1 teaspoon seasoned salt
• aluminum foil
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon liquid smoke, or more to taste
• 2 (1 pound) fillets salmon fillets, cut in half

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Coat halved fillets with mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of the pieces of foil together, leaving the sides open. Tent the foil for heat circulation.

Step 3

Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.