Grilled Salmon Radicchio Wraps

This is a healthy recipe with Omega-3 from the salmon and Greek yogurt and lycopene from the radicchio, tomatoes, and red bell peppers. Radicchio is also high in antioxidants.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 306 Calories

Ingredients

• 2 tablespoons skim milk
• 1 lime, juiced
• ½ red onion, chopped
• 1 tomato, seeded and diced
• ½ red bell pepper, seeded and diced
• ⅔ cup plain Greek yogurt
• ½ teaspoon seasoning blend (such as Everglades® Seasoning)
• 1 pound skinless grilled salmon, cut into chunks
• 12 leaves whole radicchio leaves

Recipe Instructions

Step 1

Combine tomato, red bell pepper, onion, and lime juice in a small bowl to make pico de gallo.

Step 2

Whisk Greek yogurt, skim milk, and seasoning blend together in another small bowl to make cream sauce.

Step 3

Place some grilled salmon chunks in a radicchio leaf. Top with some pico de gallo and cream sauce. Repeat with remaining salmon and radicchio leaves.