Grilled Salmon with Curried Peach Sauce

This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 468 Calories

Ingredients

• ¼ cup honey
• salt and pepper to taste
• 1 teaspoon curry powder
• 2 salmon steaks
• 2 fresh peaches, peeled and diced

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Step 2

Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.

Step 3

Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.