Grilled Salmon with Maple Syrup and Soy Sauce

This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 271 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 clove garlic, minced
• 3 tablespoons soy sauce
• 2 teaspoons minced fresh ginger root
• 2 tablespoons pure maple syrup
• 2 (5 ounce) salmon fillets

Recipe Instructions

Step 1

Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Marinate in the refrigerator for 30 minutes.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate. Once heated, turn down one side to low heat.

Step 3

Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin.