Grilled Sausage with Potatoes and Cabbage

Grilled Sausage with Potatoes and Cabbage

These quick and easy sausages and vegetables are cooked in a foil pouch on the grill with butter, garlic, and caraway seeds for tons of flavor.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
605 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Slice the sausage links in half lengthwise, then cut into 3-inch chunks.
Step 3
Place the sausage, potatoes, and cabbage into a foil bag, or lay out on a sheet of foil to be made into a sealed pouch. Slice butter into pats and place over the mixture. Sprinkle on garlic and caraway seeds. Seal the bag or pouch to prevent leakage.
Step 4
Cook on the preheated grill, flipping over halfway through cook time, until sausage is browned and potatoes and cabbage are tender, about 40 minutes.

Ingredients

  • 2 teaspoons minced garlic
  • 1 teaspoon caraway seeds
  • 4 large potatoes, peeled and cubed
  • aluminum foil
  • 2 (12 ounce) rings smoked sausage
  • 1 medium head cabbage, cut into thin wedges
  • 0.5 cup salted butter

Categories

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