Grilled Sausage with Potatoes and Cabbage

These quick and easy sausages and vegetables are cooked in a foil pouch on the grill with butter, garlic, and caraway seeds for tons of flavor.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 605 Calories

Ingredients

• 2 teaspoons minced garlic
• 1 teaspoon caraway seeds
• 4 large potatoes, peeled and cubed
• aluminum foil
• 2 (12 ounce) rings smoked sausage
• 1 medium head cabbage, cut into thin wedges
• 0.5 cup salted butter

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Slice the sausage links in half lengthwise, then cut into 3-inch chunks.

Step 3

Place the sausage, potatoes, and cabbage into a foil bag, or lay out on a sheet of foil to be made into a sealed pouch. Slice butter into pats and place over the mixture. Sprinkle on garlic and caraway seeds. Seal the bag or pouch to prevent leakage.

Step 4

Cook on the preheated grill, flipping over halfway through cook time, until sausage is browned and potatoes and cabbage are tender, about 40 minutes.