Grilled Shrimp and Chicken Pasta

A wonderful creamy shrimp and chicken pasta in a delicious wine sauce, loaded with tasty grilled shrimp and chicken for a comforting and hearty dish.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 937 Calories

Ingredients

• 2 tablespoons butter
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 tablespoon garlic powder
• 4 skinless, boneless chicken breasts
• 1 pound linguine pasta
• 3 tablespoons grated Romano cheese
• 8 ounces shrimp
• 0.25 teaspoon poultry seasoning
• 0.5 cup milk
• 0.5 cup white wine
• 0.25 teaspoon cayenne pepper, or to taste
• 0.125 teaspoon ground white pepper
• 0.125 teaspoon onion powder

Recipe Instructions

Step 1

Preheat a grill to high heat.

Step 2

Mix together garlic powder, poultry seasoning, cayenne pepper, white pepper, and onion powder in a small bowl. Divide spice mixture in half.

Step 3

Melt butter over low heat in a small skillet. Slowly stir in cream, milk, and 1/2 of the spice mixture. Continue cooking over low heat, stirring frequently, until slightly reduced and thickened to desired sauce consistency. Remove from heat and set aside.

Step 4

Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes. Drain and set aside.

Step 5

Heat olive oil over medium-high heat in a large skillet. Carefully stir in wine and remaining spice mixture. Place chicken breasts in the skillet and cook until no longer pink in the center and juices run clear, 16 to 20 minutes. Remove from heat and set aside.

Step 6

Lightly oil grill grate. Cook shrimp on the preheated grill until slightly opaque, 3 to 4 minutes.

Step 7

Serve each chicken breast on a bed of linguine topped with grilled shrimp. Ladle generously with cream sauce. Garnish with Romano cheese.