This summer recipe for grilled sliced zucchini begins by coating the squash in Italian dressing, then cooking it over a hot grate until lightly charred.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
74 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill and lightly oil the grate.
Step 2
Cook on the preheated grill until grill marks appear and zucchini is slightly limp, 4 to 5 minutes.
Step 3
Cut zucchini into 1/4-inch slices; transfer to a large bowl and toss with Italian dressing until evenly coated.
