Grilled Smores Sandwich

My daughter and I love peanut butter, chocolate, and marshmallow. When you combine that with butter, whole grain bread, and a well-seasoned cast iron pan, you have a wonderful (somewhat nutritious) treat!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 494 Calories

Ingredients

• 2 tablespoons peanut butter
• 1 tablespoon olive oil, divided
• 2 tablespoons chocolate-hazelnut spread (such as Nutella®)
• 2 tablespoons salted butter, softened, divided
• 4 slices 12-grain bread
• 2 tablespoons marshmallow creme, or to taste

Recipe Instructions

Step 1

Spread 1 tablespoon butter and 1 1/2 teaspoons olive oil onto 1 side of each bread slice.

Step 2

Heat a cast iron skillet or non-stick skillet over medium heat and add the remaining 1 tablespoon butter and 1 1/2 teaspoons olive oil.

Step 3

Spread peanut butter, marshmallow creme, and chocolate-hazelnut spread into the other side of each bread slice and put slices together with butter-oil side on the outside, creating a sandwich.

Step 4

Place sandwiches in the hot skillet, cover the skillet, and cook until sandwiches are lightly golden brown, about 30 seconds per side.