Grilled Spatchcocked Greek Chicken

Grilled Spatchcocked Greek Chicken

This grilled spatchcocked chicken is marinated in Greek flavors before it cooks quickly on the grill for flavorsome, tender, and juicy chicken.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
1213 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Whisk olive oil, lemon juice, oregano, garlic, rosemary, and tarragon together in a measuring cup.
Step 3
Place chicken on a rimmed baking sheet. Pour 1/2 of the oil mixture over the chicken and reserve the remaining 1/2. Using your hands, massage the oil mixture into the chicken skin. Season with salt and pepper.
Step 4
Grill chicken skin-side up over indirect heat for 50 minutes. Move chicken over direct heat and grill 5 minutes. Carefully flip chicken over skin-side down and grill until skin is brown and crispy, about 5 more minutes. Transfer chicken to a serving platter and let rest for 10 minutes.
Step 5
Drizzle reserved oil mixture over the chicken. Carve and serve.

Ingredients

  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • 1 teaspoon dried tarragon
  • 1 cup extra virgin olive oil
  • 3 tablespoons chopped fresh oregano
  • 2 teaspoons minced fresh rosemary
  • 1 (4.5 pound) whole chicken, spatchcocked
  • 0.25 cup lemon juice

Categories

Similar Recipes You May Like

Million Dollar Chicken Casserole

Million Dollar Chicken Casserole

Tajin Grilled Pineapple

Tajin Grilled Pineapple

Homemade Chicken Pot Pie

Homemade Chicken Pot Pie

Grilled Cod

Grilled Cod

Not Really Chicken Scampi

Not Really Chicken Scampi

Easy Chicken Fajita Marinade

Easy Chicken Fajita Marinade

Grilled Chicken Salad Sandwich

Grilled Chicken Salad Sandwich

Natasha's Chicken Burgers

Natasha's Chicken Burgers