Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce and grilling it until it's soft kicks it up to another level.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
201 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Mix Sriracha, olive oil, garlic powder, and black pepper in a shallow bowl. Dip each halloumi cheese slice into Sriracha mixture and let rest 5 minutes.
Step 3
Place each halloumi slice on the hot grill and cook for 3 minutes. Carefully flip slices and cook an additional 3 minutes. Serve immediately.