Grilled Stout Skirt Steak

The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 360 Calories

Ingredients

• ¼ cup olive oil
• ⅓ cup brown sugar
• 1 onion, diced
• ¼ cup red wine vinegar
• 3 tablespoons chopped garlic
• 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
• 2 tablespoons hot pepper sauce (such as Crystal®)
• 3 pounds skirt steak, or more to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

Whisk beer, onion, brown sugar, olive oil, red wine vinegar, garlic, and hot sauce together in a large glass or ceramic bowl. Add skirt steak and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 6 to 24 hours.

Step 3

Remove skirt from the marinade, and shake off excess. Discard the remaining marinade.

Step 4

Cook steak on the preheated grill until reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest, about 10 minutes.