Grilled Tequila-Lime Shrimp

Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 235 Calories

Ingredients

• ground black pepper to taste
• 1 pinch garlic salt
• 1 pound large shrimp, peeled and deveined
• 1 pinch ground cumin
• 2 tablespoons lime juice
• 2 tablespoons tequila
• 6 (10 inch) wooden skewers
• 1 large lime, quartered
• 0.25 cup olive oil

Recipe Instructions

Step 1

Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.

Step 2

Soak skewers at least 30 minutes in water to prevent burning.

Step 3

Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

Step 4

Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.

Step 5

Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.