An easy and delicious tofu sandwich recipe with tahini and mustard to accent the broiled tofu and tomato on these homemade pita bread treats.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
549 Calories
Recipe Instructions
Step 1
Broil in the preheated oven until hot and bread is slightly toasted, about 4 minutes. Close the halves of each sandwich together, and cut into wedges to serve.
Step 2
Preheat the broiler of your oven.
Step 3
Split pita bread rounds in half between the middle so that you have 4 round pieces. Spread mayonnaise on one half of each, and tahini on the other half. Place tomato slices onto mayonnaise halves, and sprinkle with a pinch of salt. Place 2 slices of tofu onto tahini halves, and sprinkle a few drops of soy sauce over. Place the open sandwiches on a large baking sheet.