Grilled Tofu Skewers with Sriracha Sauce

Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 301 Calories

Ingredients

• ground black pepper to taste
• 2 tablespoons sesame oil
• ¼ cup soy sauce
• ¼ cup diced onion
• 1 red bell pepper, cut into large chunks
• 1 jalapeno pepper, diced
• 2 tablespoons sriracha chili garlic sauce
• 1 zucchini, cut into large chunks
• 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks
• 10 large mushrooms

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 2

Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.

Step 3

Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.