Grilled Tomatoes

This grilled tomato recipe made with olive oil, fresh garlic, salt, and black pepper is a fantastic summer side dish that's juicy, sweet, and smoky.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 21 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 2 cloves garlic, minced, or to taste
• 8 tomatoes, halved lengthwise

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Drizzle olive oil over the cut-sides of tomatoes. Sprinkle with garlic; season with salt and black pepper.

Step 3

Cook tomatoes, cut-sides up, on the preheated grill until they start to sizzle and show blackened grill marks, about 4 minutes. Flip tomatoes over and continue grilling until garlic turns golden brown, about 3 more minutes.