Grilled Turkey Burgers with Cranberry Horseradish Dressing

This is my favorite recipe! We had these at my niece's birthday party, and it was a hit. They are the moistest turkey burgers you will ever have. I usually make a double batch and form into patties and then freeze them. Pull them out when you are ready to grill! Delicious and moist! Best burgers ever!

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 395 Calories

Ingredients

• 1 egg
• ½ cup minced onion
• 1 tablespoon poultry seasoning
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• ½ cup minced celery
• 1 cup dry bread crumbs
• salt and black pepper to taste
• 1 pinch ground cumin
• 2 tablespoons prepared horseradish
• 1 ½ pounds ground turkey
• 1 (14.5 ounce) can whole berry cranberry sauce
• 8 hamburger buns, split
• 3 tablespoons lemon juice, or to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.

Step 2

Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.

Step 3

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.