This grilled turkey Reuben on rye with sauerkraut, melted Swiss cheese, and Thousand Island dressing is a twist on the original, but just as tasty!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
760 Calories
Recipe Instructions
Step 1
Place turkey onto a microwave-safe plate, and place sauerkraut into a microwave-safe bowl. Warm separately in the microwave for 30 seconds each.
Step 2
Spread butter generously onto one side of each rye bread slice. Place bread onto a work surface with the buttered sides facing down. Spread Thousand Island dressing on the top of each slice.
Step 3
Divide warmed sauerkraut between two slices of bread. Top those slices with 1/2 of the turkey, then 1/2 of the Swiss cheese. Flip the remaining two bread slices over and place on top to create sandwiches.
Step 4
Heat a large skillet over medium-low heat. Place sandwiches into the hot skillet and cook until bread is lightly browned and cheese is melted, about 3 minutes per side.
Ingredients
2 tablespoons butter, softened
1 cup sauerkraut, drained
4 slices Swiss cheese
10 ounces sliced deli turkey meat
4 slices marble rye bread
4 tablespoons Thousand Island dressing, or to taste
