Grilled Veggie-Portobello Mushroom Burgers

Grilled Veggie-Portobello Mushroom Burgers

A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.

Preparation Time
20 mins
Cooking Time
6 mins
Total Time
26 mins
Calories
491 Calories

Recipe Instructions

Step 1
Preheat grill to medium-high heat.
Step 2
Place the mushrooms, eggplant, winter squash, and zucchini into a shallow bowl or baking dish. Drizzle with the balsamic vinaigrette, turning to coat evenly. Cover, and refrigerate at least 2 hours, or up to 24 hours, stirring occasionally.
Step 3
Drain vegetables and discard marinade. Place vegetables on preheated grill, and cook until lightly browned, turning once, or about 3 minutes on each side. (Note that cooking times vary between grills.) Sprinkle the mushrooms with blue cheese, and let the cheese melt slightly.
Step 4
Open the 6 hamburger buns and divide the eggplant, squash, and zucchini among bottom halves. Place the portobello mushrooms on top of the vegetables, cheese side up. Top with the remaining 6 hamburger bun halves. If necessary, use toothpicks to hold the buns in place. Serve immediately.
Grilled Veggie-Portobello Mushroom Burgers

Ingredients

  • 1 eggplant, sliced into 1/2 inch rounds
  • 1 (4 ounce) package crumbled blue cheese
  • 6 large portobello mushroom, stems removed
  • 1 medium yellow squash, cut into 1/4-inch slices
  • 1 zucchini, cut into 1/4-inch slices
  • 1 (16 fl oz) bottle balsamic vinaigrette
  • 6 hamburger buns, split and lightly toasted

Categories

Similar Recipes You May Like

Grilled Chicken Bacon Ranch Salad

Grilled Chicken Bacon Ranch Salad

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Grilled Green Chile Turkey Burgers

Grilled Green Chile Turkey Burgers

Kale and Mushroom Stroganoff with Quinoa

Kale and Mushroom Stroganoff with Quinoa

Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms

Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms

Roasted Mushroom and Sunchoke Bisque

Roasted Mushroom and Sunchoke Bisque

Fried Mushrooms with Feta Cheese Sauce

Fried Mushrooms with Feta Cheese Sauce

Lentil Soup with Mushrooms

Lentil Soup with Mushrooms